I know it has been really cold and not at all what you would call
"ice-cream weather," but my husband likes to have some sort of dessert
or snack every evening. So, last night I decided it had been so long
since we had made ice-cream that I would make that our dessert.
(It was also a way for me to use my new dessert glassware.) LOL
I make my ice-cream in my little Rival maker. I really like using it
except for two things. One, the canister has to be put in the freezer for
at least 8 hours prior to making it, which takes up a lot of room in the freezer
and means that you either have to plan ahead and put it in the freezer or leave it in there
all the time, like I do. And two, it only makes enough ice-cream for 4 small servings.
That would be fine IF we ate small servings and only had 4 people to serve it to. LOL
Last night we only needed 3 since one of the girls was out at the movies.
Voila! It is done in record time. Only 20 minutes.
Here's the recipe:
2 cups of chocolate milk
1/3 cup of sweetened, condensed milk
1/2 cup of whipped cream topping
Mix well before putting into the freezer. It only takes 20 minutes for soft serve ice-cream.
(If you like it harder, you can go up to 40 minutes.
My brother likes his after it has been put in the freezer and it makes it really hard.)
~~~~~~~~~~~~~~~~~~
Katherine
Here's the recipe:
2 cups of chocolate milk
1/3 cup of sweetened, condensed milk
1/2 cup of whipped cream topping
Mix well before putting into the freezer. It only takes 20 minutes for soft serve ice-cream.
(If you like it harder, you can go up to 40 minutes.
My brother likes his after it has been put in the freezer and it makes it really hard.)
~~~~~~~~~~~~~~~~~~
Katherine