Happy Easter to ya'll!!!
I know that many of you are spending time with family today and celebrating the Resurrection Day. So I wanted to share the pics from my celebration that me and my sweet Mama had on Good Friday. It wasn't any traditional food or anything like that. We just enjoy going to Tea Rooms and decided to try a new one out while we were enjoying our holiday.
This one is owned by a sweet Christian lady whose husband is a bee keeper. They have many honey products of course, and the honey was delicious tasting too.
Here is the entrance. It's called, "The Vineyard Tea Room." And the store is called, "Honey Heaven."
~Tea Room Visit~
~Pink~
Happy Pink Saturday ya'll!! :)
Since spring has finally come and the flowers are popping up everywhere, I was able to get some pics of their beautiful pinkness. :)
And last, but not least, this is me holding a teacup of orange spice tea, in one of my favorite "pink" blouses, at a Tea Room that I visited today. (More about the Tea Room visit in another post coming soon.) ;)
~Katherine~
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Labels: Pink Saturday, Teacups
~Draperies Project~
Happy "Project Friday" and let's get started. :)
The draperies in our bedroom have been hanging there for several years and we were getting a little bored with them. We also have a need for blackout during the sleeping hours because we have an electric pole light right outside our bedroom windows which pours in the light at night. So, I went shopping and found some new draperies that I just loved the moment I spotted them. Here they are.....I just love the bold colors and silky feel that they have. :)
This is how they look to blackout the light at night.
A closeup view of the fabric and detail of the colors.
~Katherine~
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Labels: Projects
~Easter Eggs~
I had so much fun today, giving these eggs, filled with candy, to the kids that I work with at school. They love to get candy.
Labels: Flowers and Plants, Holidays
~Coffee 101~
My, oh my, it has been almost a week since I last blogged and I have really missed ya'll. I have been trying to get used to my Jim Darling's new schedule but it hasn't been easy. For all of you sweet peeps that have emailed me or left sweet comments, thank you from the bottom of my heart. It is so nice to have such good friends in blogland!! :)
Now, a few posts back I had asked if anyone wanted to know how to make coffee, since I used to be a Barista. So I've named this post.....~Coffee 101~ to give a few basic hints to make a favorite brew of mine with the home tools that I have and are easy to use.
First, I like to use a French Press (which can be purchased at most Walmarts or department stores) to make my coffee because it comes out with a smooth tasting flavor and I can control how long I want it to brew and the strength that I want my coffee. (You can simply brew your coffee in a coffee pot though.) Sometimes I like to use a gourmet coffee or beans that I grind "just before brewing" or I use a ground coffee from the grocery store, like Folgers. Follow the directions on your French Press to your taste.
This is how it looks after it has brewed and is ready to push the pump down. This keeps the grounds at the bottom while you pour out the top.
I use a smaller French Press for my milk and warm it in the microwave while the coffee is brewing. After it is warmed up to about 160 degrees, I pump it up and down until it is as frothy as I like it. This is poured on to the top of the coffee. (Skim milk froths better than whole milk)If I want to make it a carmel flavor, I squirt a little bit of the syrup into the bottom of my milk and warm it at the same time. Then as I pump it, the flavor goes throughout the milk. (You can use any flavor or syrup that you enjoy)
~Katherine~
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Labels: Recipes
~5 Minute Cake~
Happy Monday!! :)
I thought I would start the week off right with a recipe that my Dad sent to me, the other day, called, "5 Minute Chocolate Cake." It's really easy and pretty good too.
I used my big coffee mug to make it in. Of course it is "pink." :)
Then mix in 3 Tbsp. of Milk & 3 Tbsp. of oil.
At this point, you can add 3 Tbsp. of chocolate chips and dash of vanilla if you want but it's optional.
(It may rise over the top of a smaller mug.)
It was yummy, but halfway through mixing it up I realized that I didn't have any chocolate chips to add to it. I think it would be even better with them added to it. :) This is so easy and I usually have these ingredients in my pantry to whip up a small dessert in a jiffy. If you try this recipe, please let me know how yours turned out okay. :) Just send me an email
~Katherine~
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~Thinking Pink~

My pink Mp4 player with a speaker
Even though I didn't make it over to Beverly's and get signed up this Saturday you can still click on her logo here and visit other pink postings. :)

Labels: Pink Saturday, Pretty in Pink
